ProAgrar is a publication by VION Food in Germany. The magazine informs pig and cattle farmers about market developments and quality issues, enabling the farmer to optimally gear his operational management to the demands of the market. This magazine will be supplied free of charge on request.
You can download previous issues here:
News
16-05-2012
Sonac plasma protects piglets from E. coli infection in British trial
10-05-2012
Brydock Pig Farming operation wins Health & Welfare Award
19-04-2012
McIntosh Donald Premium Scottish Steak Burger goes national
02-04-2012
VION Ingredients to acquire BAIC Protein’s activities
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